Baked Potato In The Oven. We've all had excellent baked potatoes and terrible baked potatoes. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and so delicious.

You can serve them as a side dish or with a dip as a snack!

Wrapping potatoes in foil gives you potatoes with a softer, steamed skin. When you don't pierce the potato before baking, it'll likely explode in the oven—literally. It's a good thing you can easily make a piece or a batch in an hour or well under and hour using a toaster oven and a couple of ingredients. You can cook sweet potatoes in many different ways, but baking them in the oven is the best. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and so delicious. When baking more than one potato, choose potatoes that are the same size, so they finish baking at the same time. These oven baked potato slices are easy to make and versatile. Happily, an excellent one is not any harder to make than a terrible one. Please remember to participate in the poll at the bottom of the page and leave a comment after watching the video. The oven needs to be really hot, 400 degrees hot, when you stick the potatoes in it. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy.