Oven Baked Potato Wedges. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! These potato wedges will be a big hit at game day parties and weeknight dinners.

Crispy, crunchy, fluffy, flavoursome here i share with you a some game changing tips to getting oven baked potato wedges that are crispy and crunchy on the outside, yet light and fluffy on.

So easy and less messy to make. These world's best baked potato wedges are fabulously spiced, low fat, wonderfully crispy and convince with a pure potato flavor inside. Prepare your potatoes as you would for oven fries, except cut your potatoes into wedges and, follow the rest of the steps in the recipe. Crispy, crunchy, fluffy, flavoursome here i share with you a some game changing tips to getting oven baked potato wedges that are crispy and crunchy on the outside, yet light and fluffy on. Oven baked potato wedges, a simple recipe i found in natasha's kitchen blog. Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges. Add seasoning and toss again. They are flavorful, hearty, crispy on the outside and soft on the inside. Potato wedges hold a special place in my heart because they are the first thing i cooked for shawn when i was a 17 year old novice cook. Potatoes wedges are a much healthier version of fried potatoes because they don't require a lot of oil or no oil in their preparation. This is a very quick recipe when it comes to don't be tempted seasoning the potatoes after you have transferred them onto a baking tray.