Oven Roasted Turkey Breast. Oven roasted turkey breast recipe. Oven roasted turkey breast is a simple and delicious recipe that is perfect for thanksgiving, christmas or other holidays.

20 minutes per pound, until the turkey reaches an internal temperature of 160 degrees fahrenheit.

Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9×13 pan. Loosen skin with your fingers; Herb crusted roast turkey breast, so easy and the perfect size if you're cooking for one or two people. 20 minutes per pound, until the turkey reaches an internal temperature of 160 degrees fahrenheit. The meat will be moist and juicy and the skin golden brown. Position oven rack in bottom third of oven. Rinse the turkey breast well under cold water then pat dry using paper towels. Contine to roast until the turkey is golden and has reached an internal temperature of 165ºf, about an hour. Baste turkey breast with remaining butter mixture. If you're celebrating this holiday season with a small group of people or even just yourself, this recipe is a great way to tailor thanksgiving dinner to you. Some of us don't want to cook a whole turkey for thanksgiving and some may feel like preparing for a whole turkey we've found that the best way to cook a turkey breast it to bake (roast) it in the oven.