Cooking Steak In Cast Iron Skillet And Oven. Seared with butter in a cast iron skillet and finished in a 425 degree oven. Cooking steak with a cast iron skillet.

These succulent steaks are prepared easily, and indoors, on place steaks in skillet, into the oven.

Bring steak(s) to room temperature. Try this recipe and see for yourself. For help choosing a good steak and seasoning it to perfection, read. Also, keep in mind—this cooking method uses extreme temperatures that can melt through oven mitts so be very careful! Things are about to get smoky. Place the skillet in the oven, cook for 5 minutes for medium rare. Once it has cooked on both sides, take the pan out of the oven, and let the steak rest for a few minutes. Turn heat to high under pan. Instructions for cooking steak in oven. The world of cast iron cooking goes way beyond cornbread (although we'll never turn down a pan of then, grab that skillet and get ready to do a deep dive into the world of cast iron cooking—these are our cast iron helps the meat get an aggressively brown sear—perfect for a porterhouse steak. It also needs to be.