Oven Fried Chicken Thighs. For one, the pictures were horrible and two i have changed the recipe over time. Melted butter, boneless chicken thighs, dijon mustard, salt, panko crumbs.

These oven fried chicken thighs come out super crispy on the outside and juicy on the inside.

Place on prepared baking sheet and bake until golden and crispy, and a thermometer inserted in the center reads 180°. The skin stays nice and crispy and has an amazing flavor. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad. This oven fried chicken has all the flavors of the deep fried chicken without all the extra fat and oily mess! A quick prep for a buttermilk soak, and a dusting of flour is all that is needed. Rest assured, these crispy oven baked chicken thighs are everything you've ever wanted out of a piece of chicken. Typically the breasts, thighs, and legs without wings or back. Crispy oven fried chicken thighs coated in seasoned panko breadcrumbs then baked until super crispy. While your oven is preheating, add butter to a pan and pop it into the oven. To bake juicy chicken thighs in the oven that have crispy skin you first need to let them sit at room temperature for 20 minutes. Then get busy coating your chicken in the flour mixture.