Pot Roast Dutch Oven. This version skips all of that, only asking you to brown the beef and then add the other ingredients in two stages. Make this easy pot roast recipe.

You can add to your dutch oven pot roast dried vegetables, green or red peppers, one or more garlic cloves, worcestershire sauce, or additional seasonings for a personal taste.

Pot roast recipes are our favorite for cooler weather. It's made with simple real food ingredients that you likely have on hand, and always feeds a crowd or provides plenty of leftovers. The dutch oven is about to be your best friend. Sear all 4 sides of the pot roast. Use a chimney starter for best results without lighter fluid. This will help seal in the flavor. The spiral bail (handle) is good for. You can add to your dutch oven pot roast dried vegetables, green or red peppers, one or more garlic cloves, worcestershire sauce, or additional seasonings for a personal taste. Need a beefy comfort food kind of meal? The aroma, appearance, flavors and texture of this savory dish are all about comfort from a wet and cold of a winter day. A hearty hot dish will delight you with its taste.