Asparagus In The Oven. Now that it's asparagus season here in california, it seemed like the perfect time to post this recipe. I will show you how to roast asparagus that's so delicious you'll never eat it any other way!
Heat oven to 425 f.
Place asparagus on a cookie sheet or baking pan. Spread out the asparagus in a single layer on a rimmed baking sheet. There are so many ways to make it and even the seasoning possibilities are endless. Oven roasted asparagus is the best way to prepare perfectly gorgeous green asparagus every time. Place the asparagus in the oven and roast it for 12 minutes, until it turns bright green and appears charred in a few places. Asparagus in the oven is easy to prepare and compliments so many dishes perfectly. You will never have to eat limpy and mushy. After making these two times you will have a sense of how much you need and you won't need to measure in the future. Line a baking sheet with parchment paper. If the asparagus spears are thin, snap off the ends and discard; As a bonus, it's simple to throw together while your main dish.
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