Corn On The Cob In The Oven. Butter corn and wrap in foil. Throw one piece in the microwave for 2 minutes, cut off the bottom, squeeze the cob out the bottom, put in ice water.

This recipe is so simple you will be making it all year long!

Place corn in oven, still wrapped in husks. In a small bowl combine garlic butter and creole seasoning. Place the upper oven rack roughly 6 inches (15 cm) away from the upper heating element of the oven. You can easily cook it in the oven and have. You will never boil again! Place the corn in the oven for about five to seven minutes. Jun 16, 2020 by veronika's kitchen * this if you don't have a grill, it doesn't mean that you cannot enjoy delicious summer meals, like roasted corn on the cob. Oven roasted corn is the only way i make corn now. I started with this in a preheated oven … after 30 minutes, i ended up with 3 amazingly delicious oven roasted ears of corn that i think were better than grilled! If you have tiny ears of corn, it may take a little less time. Place on cookie sheet and roast for 20 to 25 minutes.