Wax Paper In Oven. The paper in wax paper is flammable. Wax paper, also known as paraffin paper or waxed paper, is simply a paper that has been embedded or coated with wax on one or both sides.

Wax paper and parchment paper are pantry staples that are used interchangeably in many situations but not in the oven.

Wax paper and parchment paper might look similar, but they serve very different purposes in the kitchen. Because of this coating, wax paper is not meant for use in the oven—the wax coating on it will melt if the paper is exposed to direct heat. A quick wipe down with wax paper will leave a thin film of waxy residue on the surface and help ward off those annoying marks. On the other hand, parchment paper can withstand a temperature above 45 o f but this depends on. It also makes great wrapping for sticky candies. Are wax paper and parchment paper the same thing, and can they be used in the oven? Wax paper is coated in paraffin wax; Knowing the answer will help you cook more efficiently while maintaining food sanitation and unintentional accidents. It should not be used to line pans if a food is going to be heated or baked, rooker says. Even if your oven is a little hotter than that, the paper will usually darken but not burn. For instance, it can be used as a pan liner for cookies, biscuits and roasting vegetables.