Brats In The Oven. This will ensure they brown evenly on both sides. You can reheat the leftovers in the oven.

Preheat the oven to 200 degrees celsius/ 400 degrees fahrenheit.

You can reheat the leftovers in the oven. Experiment with different vegetables and broths for poaching. 15 to 20 minutes, tops. Parboil the brats for 10 minutes, brown in the broiler, and serve the next day in a nesco floating in beer and onions. Place thawed links 1 inch apart on a parchment paper lined sheet pan. You can also choose to line the pan with aluminum foil for easier clean up. You could cook the sides together with the brats in the oven. Turn the links now and then so one side doesn't get burnt. Cooking the brats in your oven does free up quite a lot of space on the grill. If you are unsure about whether your bratwurst is cooked or not, use a meat thermometer! At the end of the roasting, i add some plump raisins for that touch of sweet and savory.