No Knead Dutch Oven Bread. When the dough is fully rested, remove the dutch oven from the oven (careful, it's insanely hot!) and either transfer the dough alone directly to the dutch oven, or place it in the dutch oven with the parchment paper underneath. The dutch oven does a really good job of trapping the steam, ensuring a crusty, golden brown loaf.

When ready, shape into a ball, place in the preheated dutch oven and bake in a very hot oven.

Now, for the dutch oven bit. 4) preheat your oven to 450 degrees, place a dutch oven in the oven to preheat it as well. This dutch oven bread has been a tough nut to crack. You simply mix the dough quickly, cover, and let rest overnight. The secret is the use of a dutch oven, which regulates the moisture. You may have never thought of making bread in a dutch oven, but trust me, you must try it! Do you need a dutch oven to bake this no knead bread? Mark bittman does it again! I just bought the instant sourdough yeast + cluture in a 0.63 oz packet. The dutch oven does a really good job of trapping the steam, ensuring a crusty, golden brown loaf. So unbelievably good and ridiculously easy to make.