Beer Can Chicken Oven. This beer can chicken is incredibly delicious, juicy and moist. This is an abbreviated video because the one on my main channel was a bit long and it was made before i set up my cooking.
You can add some flavor from an alcoholic beverage to your chicken. Rinse chicken under cold running water. Then reduce the oven temp to 350f until the chicken is cooked (for my 4 pound chicken it took around 1 hour). Set the can on a flat surface and slide the chicken over the top. Place chicken, open end down, over the beer can to insert the beer into the cavity.
Sit the chicken up on the beer can so that the can goes inside the chicken and balances on the beer can and the chicken's two legs.
Roast whole chicken with this foolproof beer can method for the most tender and juicy on the inside and evenly crispy on the outside chicken and it is coated in a homemade rub of fragrant spices and olive oil, placed on the opened beer can and roasted whole in the oven at high temperature to a. It is incredibly moist, tender, and flavorful. Place cavity of chicken over open beer can and place in center of baking pan. Beer can chicken is not just for the barbecue! Can of beer, (any soda pop works well too) orange and any citrus flavor is nice !!!! Remove the giblets from inside the chicken. If you have a large barbecue, the chicken can sit directly on the grills (or on a tray on the grills, so that it doesn't topple over.) (to cook in the oven, heat to 200c/180c fan/gas 6. Beer can chicken is always a hit! Beer can chicken causes many disagreements in the bbq world: The chicken is done when the breast temperature is at least 165 deg and very tender. Measurements found the beer can made the interior of the bird 47 degrees cooler than an empty cavity chicken after an hour in the oven.
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