Oven Roasted Corn On The Cob. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Preheat oven to 450 degrees.

I've been cooking corn like this for years… and i promise you will too after you cook this one time.

Yep, all of these years i've been boiling my corn in sugar, cream and milk and then slathering them with i honestly thought i had the best corn on the cob i've ever tasted and was pretty darn proud of that fact. Preheat oven to 425 degrees f. The ear is picked while the endosperm is in the milk stage so that the kernels are still tender. Grilled corn is delicious and also one of my personal. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Jun 18, 2020 · modified: You are using an older browser version. There is no need to turn them if you wrap them in foil. If times running by and you're still not quite ready, turn the oven off and let the rest of the oven heat warm the corn without cooking. So, why would you make corn on the cob in the oven? See an easy way to cook fresh corn on the cob.