Oven Baked Chuck Roast Recipe. Easy slow roasted pot roast made in a dutch oven turns out melt in your mouth tender and makes a perfect holiday main dish. After the 3rd hour, remove from the oven, baste the roast then remove it from the dutch oven to a plate and cover with foil.

We were the guinea pigs here, so you can have the freedom to add a full guide to making a perfectly juicy chuck roast in the oven.

Chuck roast, sugar, beef stock, cheese, hoagie rolls, butter and 4 more. She's not a roast or steak kind of girl, but she had 2 plates of this chuck roast. The meat will fall apart when you bring it out of the pan, so use tongs. This chuck roast recipe is simple. I buy in the grocer's isle of my local store by the tin foil. When hot, sear the roast on all sides, about two minutes per side. Season the roast with 1 1/2 teaspoons of the salt and the pepper. A simple recipe that is worth the wait. The final step to this easy recipe is to bake the chuck roast in the oven covered at a low temperature such as 350 degrees for 2 to 3 hours until it's fork tender. I will never use a different recipe for pot roast. Yankee pot roast yankee pot roast.