Spaghetti Squash In Oven. Spaghetti squash has thick walls, which can be difficult to cut through. Drizzle with olive oil, and season with salt and pepper.

What's the best way to cook.

Try one of these spaghetti squash recipes for a healthy, satisfying dinner. I'm a fan of both methods, but for different reasons. How to bake spaghetti squash. Preheat the oven to 400°. Give a drizzle of olive oil in the oven and heat it for 45 minutes in temperature of 104 degrees, as to make the squash to transform it into a tender and soft spaghetti strands. Spaghetti squash is a big favorite around our test kitchen because it's versatile, delicious and — let's be honest — really fun to shred. Place the oven rack in the center position, preheat to 400°f (204°c). Cut spaghetti squash in half lengthwise and scoop out seeds. Spaghetti squash is the perfect side when tossed with butter and seasoned well with salt and pepper, and you can pair it with just about anything. The quickest way to get this side dish roasting the squash whole: When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling spaghetti.